A post about Sam and he's not even pictured. Well, he turned 24 sometime after 8 a.m. today, which probably put him halfway through his snowy bike ride to work. I try to avoid meat for a few reasons, but I got up early this morning and cooked Quiche Lorraine and breakfast sausage—does that tell you how I feel about him?
Happy birthday, darlin'.
sweet. we are having a gray day as well.
ReplyDeleteWonderful, and the quiche looks very delicious.
ReplyDeleteI really adore your long dining table, was it a thrift find?
Mina, I'd say that the majority of our furniture is thrifted, but this is actually the farm table my grandparents had as my dad was growing up. He has nine siblings, so thoughts of the 12 of them gathering around it—no wonder it's so long (and has three more leaves that can be added!)—give it some strong sentimental value.
DeleteWHOA WHOA WHOA WHOA.
ReplyDeleteIs that eggs and bacon in PIE form!?
If not then that's unfortunate, but that is still a pretty crazy--yet freaking fantastic--idea that I am totally going to try! ... Once I figure out how to do it!
Jessica | Vixenelle